Research progress of Auricularia heimuer on cultivation physiology and molecular biology

Auricularia heimuer (A. heimuer F. Wu, B. K. Cui, Y. C. Dai), a well-known gelatinous fungus used for both food and medicine, is a major edible fungus with a more than 1000-year history of cultivation in China. The nutrients of A. heimuer are abundant, including polysaccharides, melanin, mineral ele...

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Detalles Bibliográficos
Autores principales: Sun, Xin, Yang, Chunhui, Ma, Yinpeng, Zhang, Jiechi, Wang, Lei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9685806/
https://www.ncbi.nlm.nih.gov/pubmed/36439811
http://dx.doi.org/10.3389/fmicb.2022.1048249

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9685806/
https://www.ncbi.nlm.nih.gov/pubmed/36439811
http://dx.doi.org/10.3389/fmicb.2022.1048249

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