Saccharomyces cerevisiae employs complex regulation strategies to tolerate low pH stress during ethanol production

BACKGROUND: Industrial bioethanol production may involve a low pH environment caused by inorganic acids, improving the tolerance of Saccharomyces cerevisiae to a low pH environment is of industrial importance to increase ethanol yield, control bacterial contamination, and reduce production cost. In...

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Detalles Bibliográficos
Autores principales: Wu, Yajing, Li, Bo, Miao, Bu, Xie, Caiyun, Tang, Yue-Qin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9685915/
https://www.ncbi.nlm.nih.gov/pubmed/36419096
http://dx.doi.org/10.1186/s12934-022-01974-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9685915/
https://www.ncbi.nlm.nih.gov/pubmed/36419096
http://dx.doi.org/10.1186/s12934-022-01974-3

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