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Saccharomyces cerevisiae employs complex regulation strategies to tolerate low pH stress during ethanol production
BACKGROUND: Industrial bioethanol production may involve a low pH environment caused by inorganic acids, improving the tolerance of Saccharomyces cerevisiae to a low pH environment is of industrial importance to increase ethanol yield, control bacterial contamination, and reduce production cost. In...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9685915/ https://www.ncbi.nlm.nih.gov/pubmed/36419096 http://dx.doi.org/10.1186/s12934-022-01974-3 |