Characterization of polyvalent Escherichia phage Sa157lw for the biocontrol potential of Salmonella Typhimurium and Escherichia coli O157:H7 on contaminated mung bean seeds

Seeds are one of the primary sources of contamination with foodborne pathogens, such as pathogenic Escherichia coli, and various Salmonella serovars, for produce, particularly sprouts. Due to the susceptibility of sprout growth to chemical-based antimicrobials and the rising issue of antimicrobial r...

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Detalles Bibliográficos
Autores principales: Liao, Yen-Te, Zhang, Yujie, Salvador, Alexandra, Ho, Kan-Ju, Cooley, Michael B., Wu, Vivian C. H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686305/
https://www.ncbi.nlm.nih.gov/pubmed/36439834
http://dx.doi.org/10.3389/fmicb.2022.1053583

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686305/
https://www.ncbi.nlm.nih.gov/pubmed/36439834
http://dx.doi.org/10.3389/fmicb.2022.1053583

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