Application of 5-aminolevulinic acid promotes ripening and accumulation of primary and secondary metabolites in postharvest tomato fruit

5-Aminolevulinic acid (ALA) plays a vital role in promoting plant growth, enhancing stress resistance, and improving fruit yield and quality. In the present study, tomato fruits were harvested at mature green stage and sprayed with 200 mg L(–1) ALA on fruit surface. During ripening, the estimation o...

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Detalles Bibliográficos
Autores principales: Wang, Junwen, Yuan, Hong, Wu, Yue, Yu, Jihua, Ali, Basharat, Zhang, Jing, Tang, Zhongqi, Xie, Jianming, Lyu, Jian, Liao, Weibiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686309/
https://www.ncbi.nlm.nih.gov/pubmed/36438749
http://dx.doi.org/10.3389/fnut.2022.1036843

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686309/
https://www.ncbi.nlm.nih.gov/pubmed/36438749
http://dx.doi.org/10.3389/fnut.2022.1036843

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