Physiological, transcriptomic, and metabolic analyses reveal that mild salinity improves the growth, nutrition, and flavor properties of hydroponic Chinese chive (Allium tuberosum Rottler ex Spr)

Environmental stressors such as salinity have pronounced impacts on the growth, productivity, nutrition, and flavor of horticultural crops, though yield loss sometimes is inevitable. In this study, the salinity influences were evaluated using hydroponic Chinese chive (Allium tuberosum) treated with...

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Detalles Bibliográficos
Autores principales: Liu, Ning, Hu, Manman, Liang, Hao, Tong, Jing, Xie, Long, Wang, Baoju, Ji, Yanhai, Han, Beibei, He, Hongju, Liu, Mingchi, Wu, Zhanhui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686344/
https://www.ncbi.nlm.nih.gov/pubmed/36438726
http://dx.doi.org/10.3389/fnut.2022.1000271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686344/
https://www.ncbi.nlm.nih.gov/pubmed/36438726
http://dx.doi.org/10.3389/fnut.2022.1000271

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