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Characterization of Escherichia coli and other bacteria isolated from condemned broilers at a Danish abattoir
Meat inspection is important to ensure food safety and protect public health. Visual inspection of slaughtered carcasses for pathological changes should be supported by bacteriological analysis to determine whether the entire carcass or parts of it should be condemned. The aim of this study was to d...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686377/ https://www.ncbi.nlm.nih.gov/pubmed/36439808 http://dx.doi.org/10.3389/fmicb.2022.1020586 |