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Characterization of Escherichia coli and other bacteria isolated from condemned broilers at a Danish abattoir

Meat inspection is important to ensure food safety and protect public health. Visual inspection of slaughtered carcasses for pathological changes should be supported by bacteriological analysis to determine whether the entire carcass or parts of it should be condemned. The aim of this study was to d...

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Autores principales: Alfifi, Ahmed, Christensen, Jens P., Hounmanou, Yaovi Mahuton Gildas, Sandberg, Marianne, Dalsgaard, Anders
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686377/
https://www.ncbi.nlm.nih.gov/pubmed/36439808
http://dx.doi.org/10.3389/fmicb.2022.1020586
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author Alfifi, Ahmed
Christensen, Jens P.
Hounmanou, Yaovi Mahuton Gildas
Sandberg, Marianne
Dalsgaard, Anders
author_facet Alfifi, Ahmed
Christensen, Jens P.
Hounmanou, Yaovi Mahuton Gildas
Sandberg, Marianne
Dalsgaard, Anders
author_sort Alfifi, Ahmed
collection PubMed
description Meat inspection is important to ensure food safety and protect public health. Visual inspection of slaughtered carcasses for pathological changes should be supported by bacteriological analysis to determine whether the entire carcass or parts of it should be condemned. The aim of this study was to determine the bacterial species present in different sample types from condemned broiler carcasses. Furthermore, we investigated the genetic characteristics, zoonotic potential, and relatedness of Escherichia coli, the predominant bacterial species isolated from the carcasses. A total of 400 broiler carcasses condemned because of cellulitis (100), scratches (100), hepatitis (100), and healthy control carcasses (100) were selected. Samples of meat, pathological lesion, and bone marrow of each carcass were obtained for microbial analysis. From the analyzed samples, 469 bacterial isolates were recovered with E. coli accounting for 45.8%, followed by Aeromonas spp. (27.9%), in particular A. veronii. The highest rate of bacterial isolation was observed in carcasses condemned with cellulitis, whereas carcasses with hepatitis had the lowest rate of bacterial isolation. Forty-four E. coli isolates originating from different sample types were selected for whole genome sequencing. A clonal relationship was shown between E. coli from different sample types of the same carcass condemned with cellulitis and scratches. A major clade of E. coli was found in carcasses condemned with cellulitis with isolates containing mdf(A), tet(A), and bla(TEM-1B) genes that confer resistance to macrolides, tetracycline, and ampicillin, respectively. E. coli in this clade all belonged to ST117 and clustered with E. coli isolates previously collected from dead chickens and carcasses condemned due to cellulitis in Denmark, Finland, and the United Kingdom. Bacterial evaluation results of carcasses condemned with cellulitis, scratches (moderate to severe skin lesion), and acute hepatitis confirmed the need for total condemnation of carcasses with these pathological findings. A similar evaluation should be done for carcasses affected with chronic hepatitis, and minor scratches lesions.
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spelling pubmed-96863772022-11-25 Characterization of Escherichia coli and other bacteria isolated from condemned broilers at a Danish abattoir Alfifi, Ahmed Christensen, Jens P. Hounmanou, Yaovi Mahuton Gildas Sandberg, Marianne Dalsgaard, Anders Front Microbiol Microbiology Meat inspection is important to ensure food safety and protect public health. Visual inspection of slaughtered carcasses for pathological changes should be supported by bacteriological analysis to determine whether the entire carcass or parts of it should be condemned. The aim of this study was to determine the bacterial species present in different sample types from condemned broiler carcasses. Furthermore, we investigated the genetic characteristics, zoonotic potential, and relatedness of Escherichia coli, the predominant bacterial species isolated from the carcasses. A total of 400 broiler carcasses condemned because of cellulitis (100), scratches (100), hepatitis (100), and healthy control carcasses (100) were selected. Samples of meat, pathological lesion, and bone marrow of each carcass were obtained for microbial analysis. From the analyzed samples, 469 bacterial isolates were recovered with E. coli accounting for 45.8%, followed by Aeromonas spp. (27.9%), in particular A. veronii. The highest rate of bacterial isolation was observed in carcasses condemned with cellulitis, whereas carcasses with hepatitis had the lowest rate of bacterial isolation. Forty-four E. coli isolates originating from different sample types were selected for whole genome sequencing. A clonal relationship was shown between E. coli from different sample types of the same carcass condemned with cellulitis and scratches. A major clade of E. coli was found in carcasses condemned with cellulitis with isolates containing mdf(A), tet(A), and bla(TEM-1B) genes that confer resistance to macrolides, tetracycline, and ampicillin, respectively. E. coli in this clade all belonged to ST117 and clustered with E. coli isolates previously collected from dead chickens and carcasses condemned due to cellulitis in Denmark, Finland, and the United Kingdom. Bacterial evaluation results of carcasses condemned with cellulitis, scratches (moderate to severe skin lesion), and acute hepatitis confirmed the need for total condemnation of carcasses with these pathological findings. A similar evaluation should be done for carcasses affected with chronic hepatitis, and minor scratches lesions. Frontiers Media S.A. 2022-11-10 /pmc/articles/PMC9686377/ /pubmed/36439808 http://dx.doi.org/10.3389/fmicb.2022.1020586 Text en Copyright © 2022 Alfifi, Christensen, Hounmanou, Sandberg and Dalsgaard. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Alfifi, Ahmed
Christensen, Jens P.
Hounmanou, Yaovi Mahuton Gildas
Sandberg, Marianne
Dalsgaard, Anders
Characterization of Escherichia coli and other bacteria isolated from condemned broilers at a Danish abattoir
title Characterization of Escherichia coli and other bacteria isolated from condemned broilers at a Danish abattoir
title_full Characterization of Escherichia coli and other bacteria isolated from condemned broilers at a Danish abattoir
title_fullStr Characterization of Escherichia coli and other bacteria isolated from condemned broilers at a Danish abattoir
title_full_unstemmed Characterization of Escherichia coli and other bacteria isolated from condemned broilers at a Danish abattoir
title_short Characterization of Escherichia coli and other bacteria isolated from condemned broilers at a Danish abattoir
title_sort characterization of escherichia coli and other bacteria isolated from condemned broilers at a danish abattoir
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686377/
https://www.ncbi.nlm.nih.gov/pubmed/36439808
http://dx.doi.org/10.3389/fmicb.2022.1020586
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