Effect of Phenolic Compounds from Almond Skins Obtained by Water Extraction on Pork Patty Shelf Life

The extraction of phenols from almond skin using water has not been applied before. The purpose of this study was to obtain aqueous extracts from almond skin to be added to pork patties to prolong their shelf life. Four different varieties of almonds were studied and aqueous extracts were obtained....

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Detalles Bibliográficos
Autores principales: Timón, Marisa, Andrés, Ana Isabel, Sorrentino, Ludovico, Cardenia, Vladimiro, Petrón, María Jesús
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686502/
https://www.ncbi.nlm.nih.gov/pubmed/36358547
http://dx.doi.org/10.3390/antiox11112175

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686502/
https://www.ncbi.nlm.nih.gov/pubmed/36358547
http://dx.doi.org/10.3390/antiox11112175

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