Effects of Dietary Riboflavin Supplementation on the Growth Performance, Body Composition and Anti-Oxidative Capacity of Coho Salmon (Oncorhynchus kisutch) Post-Smolts

SIMPLE SUMMARY: In China, with the improvement of living standards, consumer demand for coho salmon is growing rapidly. As the only source of flavin nucleotides, exogenous riboflavin is an indispensable nutrient to promote the growth of fish and regulate physiological functions. Therefore, it is par...

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Detalles Bibliográficos
Autores principales: Yu, Hai-Rui, Guo, Meng-Jie, Yu, Le-Yong, Li, Ling-Yao, Wang, Qing-He, Li, Fang-Hui, Zhang, Yu-Zhuo, Zhang, Jia-Yi, Hou, Ji-Yun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686583/
https://www.ncbi.nlm.nih.gov/pubmed/36428445
http://dx.doi.org/10.3390/ani12223218

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686583/
https://www.ncbi.nlm.nih.gov/pubmed/36428445
http://dx.doi.org/10.3390/ani12223218

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