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Effects of Dietary Riboflavin Supplementation on the Growth Performance, Body Composition and Anti-Oxidative Capacity of Coho Salmon (Oncorhynchus kisutch) Post-Smolts
SIMPLE SUMMARY: In China, with the improvement of living standards, consumer demand for coho salmon is growing rapidly. As the only source of flavin nucleotides, exogenous riboflavin is an indispensable nutrient to promote the growth of fish and regulate physiological functions. Therefore, it is par...
Autores principales: | Yu, Hai-Rui, Guo, Meng-Jie, Yu, Le-Yong, Li, Ling-Yao, Wang, Qing-He, Li, Fang-Hui, Zhang, Yu-Zhuo, Zhang, Jia-Yi, Hou, Ji-Yun |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686583/ https://www.ncbi.nlm.nih.gov/pubmed/36428445 http://dx.doi.org/10.3390/ani12223218 |
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