Effects of Using Processed Amaranth Grain with and without Enzyme on Performance, Egg Quality, Antioxidant Status and Lipid Profile of Blood and Yolk Cholesterol in Laying Hens

SIMPLE SUMMARY: Amaranth, as a valuable edible plant source, has a favorable potential to meet nutritional requirements for poultry. This research was conducted with the aim of investigating effects of feeding different levels of amaranth grain with and without enzyme on laying hens in order to eval...

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Detalles Bibliográficos
Autores principales: Hosseintabar-Ghasemabad, Babak, Janmohammadi, Hossein, Hosseinkhani, Ali, Amirdahri, Saeid, Baghban-Kanani, Payam, Gorlov, Ivan Fedorovich, Slozhenkina, Marina Ivanovna, Mosolov, Alexander Anatolyevich, Ramirez, Lourdes Suarez, Seidavi, Alireza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686602/
https://www.ncbi.nlm.nih.gov/pubmed/36428351
http://dx.doi.org/10.3390/ani12223123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686602/
https://www.ncbi.nlm.nih.gov/pubmed/36428351
http://dx.doi.org/10.3390/ani12223123

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