Concerning Increase in Antimicrobial Resistance Patterns of Pathogenic Strains of Salmonella Isolated in Poultry Meat Products

Salmonella is considered to be one of the major foodborne pathogens associated with the consumption of contaminated poultry meat products. To the best of our knowledge this is the first extended research performed on a number of Salmonella strains isolated during 2011–2021 from poultry meat products...

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Detalles Bibliográficos
Autores principales: Forgaciu, Anca, Tabaran, Alexandra, Colobatiu, Liora, Mihaiu, Romolica, Dan, Sorin Daniel, Mihaiu, Marian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686628/
https://www.ncbi.nlm.nih.gov/pubmed/36358123
http://dx.doi.org/10.3390/antibiotics11111469

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686628/
https://www.ncbi.nlm.nih.gov/pubmed/36358123
http://dx.doi.org/10.3390/antibiotics11111469

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