Effect of Ultraviolet Radiation on Reducing Airborne Escherichia coli Carried by Poultry Litter Particles

SIMPLE SUMMARY: Airborne Escherichia coli (E. coli) has been proven to be a threat to the poultry industry. This study aimed at examining the effect of UV light (with the wavelength of 254 nm) on the inactivation of airborne E. coli carried by poultry dust particles. A newly designed system was used...

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Detalles Bibliográficos
Autores principales: Nguyen, Xuan Dung, Zhao, Yang, Evans, Jeffrey D., Lin, Jun, Voy, Brynn, Purswell, Joseph L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686630/
https://www.ncbi.nlm.nih.gov/pubmed/36428397
http://dx.doi.org/10.3390/ani12223170

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686630/
https://www.ncbi.nlm.nih.gov/pubmed/36428397
http://dx.doi.org/10.3390/ani12223170

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