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Effect of Ultraviolet Radiation on Reducing Airborne Escherichia coli Carried by Poultry Litter Particles
SIMPLE SUMMARY: Airborne Escherichia coli (E. coli) has been proven to be a threat to the poultry industry. This study aimed at examining the effect of UV light (with the wavelength of 254 nm) on the inactivation of airborne E. coli carried by poultry dust particles. A newly designed system was used...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686630/ https://www.ncbi.nlm.nih.gov/pubmed/36428397 http://dx.doi.org/10.3390/ani12223170 |