Relationship between the Dynamics of Gross Composition, Free Fatty Acids and Biogenic Amines, and Microbial Shifts during the Ripening of Raw Ewe Milk-Derived Idiazabal Cheese

SIMPLE SUMMARY: The microbiota present in cheese is of special interest as it contributes to the synthesis of different compounds related to cheese quality and safety. However, to date, no studies have been carried out in cheese to elucidate the relationship between bacterial communities, characteri...

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Detalles Bibliográficos
Autores principales: Santamarina-García, Gorka, Amores, Gustavo, López de Armentia, Emma, Hernández, Igor, Virto, Mailo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686631/
https://www.ncbi.nlm.nih.gov/pubmed/36428451
http://dx.doi.org/10.3390/ani12223224

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686631/
https://www.ncbi.nlm.nih.gov/pubmed/36428451
http://dx.doi.org/10.3390/ani12223224

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