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Effects of Feeding Regimes and Postmortem Aging on Meat Quality, Fatty Acid Composition, and Volatile Flavor of Longissimus Thoracis Muscle in Sunit Sheep
SIMPLE SUMMARY: This manuscript investigated the effects of different feeding regimes on antioxidant activity, meat quality, fatty acid composition, lipid oxidation, and volatile matter production in the longissimus thoracis muscle of Sunit sheep during postmortem aging. It was found that pasture-fe...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686687/ https://www.ncbi.nlm.nih.gov/pubmed/36428309 http://dx.doi.org/10.3390/ani12223081 |