Effects of Feeding Regimes and Postmortem Aging on Meat Quality, Fatty Acid Composition, and Volatile Flavor of Longissimus Thoracis Muscle in Sunit Sheep

SIMPLE SUMMARY: This manuscript investigated the effects of different feeding regimes on antioxidant activity, meat quality, fatty acid composition, lipid oxidation, and volatile matter production in the longissimus thoracis muscle of Sunit sheep during postmortem aging. It was found that pasture-fe...

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Detalles Bibliográficos
Autores principales: Yang, Zhihao, Liu, Chang, Dou, Lu, Chen, Xiaoyu, Zhao, Lihua, Su, Lin, Jin, Ye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686687/
https://www.ncbi.nlm.nih.gov/pubmed/36428309
http://dx.doi.org/10.3390/ani12223081

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686687/
https://www.ncbi.nlm.nih.gov/pubmed/36428309
http://dx.doi.org/10.3390/ani12223081

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