Influence of Dietary Palm Oils, Palm Kernel Oil and Soybean Oil in Laying Hens on Production Performance, Egg Quality, Serum Biochemicals and Hepatic Expression of Beta-Carotene, Retinol and Alpha-Tocopherol Genes

SIMPLE SUMMARY: Limited reports on dietary oil effects in poultry have focused on palmitic acid-, carotenoid- and vitamin E-rich palm oils and medium-chain fatty acid-rich kernel oil. This study explored the effects of dietary crude palm oil (CPO), red palm oil (RPO), refined palm oil (RBD), palm ke...

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Detalles Bibliográficos
Autores principales: Izuddin, Wan Ibrahim, Loh, Teck Chwen, Akit, Henny, Nayan, Nazri, Noor, Ahmadilfitri Md, Foo, Hooi Ling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686694/
https://www.ncbi.nlm.nih.gov/pubmed/36428384
http://dx.doi.org/10.3390/ani12223156

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686694/
https://www.ncbi.nlm.nih.gov/pubmed/36428384
http://dx.doi.org/10.3390/ani12223156

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