Hazelnut Skin in Ewes’ Diet: Effects on Colostrum Immunoglobulin G and Passive Transfer of Immunity to the Lambs

SIMPLE SUMMARY: A ewe’s diet in the last period of gestation can modify the immunoglobulin G composition of the colostrum and consequently the health status of lambs. This study aims to determine the role of hazelnut skin on the immunological colostrum quality and the passive immunity transfer in ne...

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Detalles Bibliográficos
Autores principales: Viola, Irene, Tizzani, Paolo, Perona, Giovanni, Lussiana, Carola, Mimosi, Antonio, Ponzio, Patrizia, Cornale, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686705/
https://www.ncbi.nlm.nih.gov/pubmed/36428447
http://dx.doi.org/10.3390/ani12223220

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686705/
https://www.ncbi.nlm.nih.gov/pubmed/36428447
http://dx.doi.org/10.3390/ani12223220

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