A Randomized Controlled Trial on Pleurotus eryngii Mushrooms with Antioxidant Compounds and Vitamin D(2) in Managing Metabolic Disorders

This study examined the effects of a Pleurotus eryngii mushroom snack on metabolically unhealthy patients. After harvest, mushrooms were baked and subjected to UV-B irradiation to enhance vitamin D(2) content. A randomized controlled trial was conducted for three months with two arms. Both groups re...

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Detalles Bibliográficos
Autores principales: Kleftaki, Stamatia-Angeliki, Amerikanou, Charalampia, Gioxari, Aristea, Lantzouraki, Dimitra Z., Sotiroudis, George, Tsiantas, Konstantinos, Tsiaka, Thalia, Tagkouli, Dimitra, Tzavara, Chara, Lachouvaris, Lefteris, Zervakis, Georgios I., Kalogeropoulos, Nick, Zoumpoulakis, Panagiotis, Kaliora, Andriana C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686718/
https://www.ncbi.nlm.nih.gov/pubmed/36358485
http://dx.doi.org/10.3390/antiox11112113

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686718/
https://www.ncbi.nlm.nih.gov/pubmed/36358485
http://dx.doi.org/10.3390/antiox11112113

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