Lactose Content and Selected Quality Parameters of Sheep Milk Fermented Beverages during Storage

SIMPLE SUMMARY: The consumption of fermented milk products can have health benefits, particularly for those that suffer from lactose intolerance. Condition that is usually caused by insufficient production in the intestinal epithelium of lactase, the enzyme that facilitates the digestion of milk sug...

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Detalles Bibliográficos
Autores principales: Czyżak-Runowska, Grażyna, Wójtowski, Jacek Antoni, Łęska, Bogusława, Bielińska-Nowak, Sylwia, Pytlewski, Jarosław, Antkowiak, Ireneusz, Stanisławski, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686720/
https://www.ncbi.nlm.nih.gov/pubmed/36428333
http://dx.doi.org/10.3390/ani12223105

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686720/
https://www.ncbi.nlm.nih.gov/pubmed/36428333
http://dx.doi.org/10.3390/ani12223105

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