Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion

This study deals with the evaluation of the bioaccessibility and antioxidant properties of phenolic compounds from heat-treated skim goat-milk powder fortified with grape-pomace-seed extract, after in vitro gastrointestinal digestion. Ultra-high performance liquid chromatography coupled to diode arr...

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Detalles Bibliográficos
Autores principales: Milinčić, Danijel D., Stanisavljević, Nemanja S., Kostić, Aleksandar Ž., Gašić, Uroš M., Stanojević, Slađana P., Tešić, Živoslav Lj., Pešić, Mirjana B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686738/
https://www.ncbi.nlm.nih.gov/pubmed/36358535
http://dx.doi.org/10.3390/antiox11112164

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686738/
https://www.ncbi.nlm.nih.gov/pubmed/36358535
http://dx.doi.org/10.3390/antiox11112164

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