Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals

In recent years, there has been a growing interest in the application of antioxidants in food and pharmaceuticals due to their association with beneficial health effects against numerous oxidative-related human diseases. The antioxidant potential can be measured by various assays with specific mecha...

Descripción completa

Detalles Bibliográficos
Autores principales: Christodoulou, Marios C., Orellana Palacios, Jose C., Hesami, Golnaz, Jafarzadeh, Shima, Lorenzo, José M., Domínguez, Rubén, Moreno, Andres, Hadidi, Milad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686769/
https://www.ncbi.nlm.nih.gov/pubmed/36358583
http://dx.doi.org/10.3390/antiox11112213

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686769/
https://www.ncbi.nlm.nih.gov/pubmed/36358583
http://dx.doi.org/10.3390/antiox11112213

Ejemplares similares