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Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals

In recent years, there has been a growing interest in the application of antioxidants in food and pharmaceuticals due to their association with beneficial health effects against numerous oxidative-related human diseases. The antioxidant potential can be measured by various assays with specific mecha...

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Detalles Bibliográficos
Autores principales:	Christodoulou, Marios C., Orellana Palacios, Jose C., Hesami, Golnaz, Jafarzadeh, Shima, Lorenzo, José M., Domínguez, Rubén, Moreno, Andres, Hadidi, Milad
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686769/ https://www.ncbi.nlm.nih.gov/pubmed/36358583 http://dx.doi.org/10.3390/antiox11112213

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