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Use of Microorganisms as Nutritional and Functional Feedstuffs for Nursery Pigs and Broilers
SIMPLE SUMMARY: The use of microorganisms has become a trend as nutritional and functional feedstuffs become widely used in swine and poultry diets. Microorganisms, as coproducts obtained from the food industry and biorefineries, can reduce not only the burdens of the natural ecosystem but also the...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686830/ https://www.ncbi.nlm.nih.gov/pubmed/36428369 http://dx.doi.org/10.3390/ani12223141 |