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Use of Microorganisms as Nutritional and Functional Feedstuffs for Nursery Pigs and Broilers

SIMPLE SUMMARY: The use of microorganisms has become a trend as nutritional and functional feedstuffs become widely used in swine and poultry diets. Microorganisms, as coproducts obtained from the food industry and biorefineries, can reduce not only the burdens of the natural ecosystem but also the...

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Detalles Bibliográficos
Autores principales:	Cheng, Yi-Chi, Kim, Sung Woo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686830/ https://www.ncbi.nlm.nih.gov/pubmed/36428369 http://dx.doi.org/10.3390/ani12223141

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