Effects of Different Dietary β-Glucan Levels on Antioxidant Capacity and Immunity, Gut Microbiota and Transcriptome Responses of White Shrimp (Litopenaeus vannamei) under Low Salinity

β-Glucan could significantly improve the antioxidant capacity of aquatic animals. The effects of different dietary levels (0 (control), 0.05, 0.1, 0.2 or 0.4%) of β-glucan on the growth, survival, antioxidant capacity, immunity, intestinal microbiota and transcriptional responses of Litopenaeus vann...

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Detalles Bibliográficos
Autores principales: Qiao, Yanbing, Zhou, Li, Qu, Yayu, Lu, Kunyu, Han, Fenglu, Li, Erchao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686864/
https://www.ncbi.nlm.nih.gov/pubmed/36421469
http://dx.doi.org/10.3390/antiox11112282

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686864/
https://www.ncbi.nlm.nih.gov/pubmed/36421469
http://dx.doi.org/10.3390/antiox11112282

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