Kinetic Analysis of High-Temperature Sunflower Oil Peroxidation Inhibited by the Major Families of Phenolic Antioxidants Unveils the Extraordinary Activity of 1,4-Hydroquinones

Peroxidation of vegetable oils represents a major problem for the food and biodiesel industries, and it is greatly accelerated by oil degree of unsaturation and by temperature increase. Phenols represent the most common additives used to counteract oil peroxidation, however clear structure-activity...

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Detalles Bibliográficos
Autores principales: Mollica, Fabio, Bonoldi, Lucia, Amorati, Riccardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686879/
https://www.ncbi.nlm.nih.gov/pubmed/36358514
http://dx.doi.org/10.3390/antiox11112142

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686879/
https://www.ncbi.nlm.nih.gov/pubmed/36358514
http://dx.doi.org/10.3390/antiox11112142

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