An Optimization of Oregano, Thyme, and Lemongrass Essential Oil Blend to Simultaneous Inactivation of Relevant Foodborne Pathogens by Simplex–Centroid Mixture Design

(1) Background: This study aimed to use the simplex–centroid mixture design methodology coupled with a microdilution assay to predict optimal essential oil (EO) formulations against three potential foodborne pathogens simultaneously through the desirability (D) function. (2) Methods: Oregano (ORE; O...

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Detalles Bibliográficos
Autores principales: Torres Neto, Luiz, Monteiro, Maria Lúcia Guerra, Machado, Maxsueli Aparecida Moura, Galvan, Diego, Conte Junior, Carlos Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686886/
https://www.ncbi.nlm.nih.gov/pubmed/36358227
http://dx.doi.org/10.3390/antibiotics11111572

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686886/
https://www.ncbi.nlm.nih.gov/pubmed/36358227
http://dx.doi.org/10.3390/antibiotics11111572

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