Chemical Composition and Biological Activities of the Leaf Essential Oils of Curcuma longa, Curcuma aromatica and Curcuma angustifolia

Curcuma species are widely used as a food additive and also in various medicinal purposes. The plant is a rich source of essential oil and is predominantly extracted from the rhizomes. On the other hand, the leaves of the plants are usually considered as an agrowaste. The valorization of these Curcu...

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Detalles Bibliográficos
Autores principales: Albaqami, Jawaher J., Hamdi, Hamida, Narayanankutty, Arunaksharan, Visakh, Naduvilthara U., Sasidharan, Anju, Kuttithodi, Aswathi Moothakoottil, Famurewa, Ademola C., Pathrose, Berin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686912/
https://www.ncbi.nlm.nih.gov/pubmed/36358202
http://dx.doi.org/10.3390/antibiotics11111547

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686912/
https://www.ncbi.nlm.nih.gov/pubmed/36358202
http://dx.doi.org/10.3390/antibiotics11111547

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