Structural Effects on the Antioxidant Properties of Amino Acid Betaxanthins

Betaxanthins are natural products with high antioxidant and anti-inflammatory properties. Here, we describe the semisynthesis of twenty-one betaxanthins derived from proteinogenic amino acids, including the elusive betaxanthin of l-cysteine and two betaxanthins derived from l-lysine, and rationalize...

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Detalles Bibliográficos
Autores principales: Esteves, Larissa Cerrato, Machado, Caroline Oliveira, Gonçalves, Letícia Christina Pires, Cavalcante, Victor Fernandes, Obeid, Guilherme, Correra, Thiago Carita, Bastos, Erick Leite
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686915/
https://www.ncbi.nlm.nih.gov/pubmed/36421444
http://dx.doi.org/10.3390/antiox11112259

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686915/
https://www.ncbi.nlm.nih.gov/pubmed/36421444
http://dx.doi.org/10.3390/antiox11112259

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