Characterization and Valorization of ‘Sulmona Red Garlic’ Peels and Small Bulbs

‘Sulmona red garlic’ is an Italian variety characterized by a red tunica surrounding a white bulb. Red tunicae and non-commercial small bulbs are food wastes that must be studied for their added value. Hydroalcoholic extracts, obtained by separated inner and outer tunicae and peeled bulbs of small c...

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Detalles Bibliográficos
Autores principales: Lasalvia, Alba, Cairone, Francesco, Cesa, Stefania, Maccelli, Alessandro, Crestoni, Maria Elisa, Menghini, Luigi, Carradori, Simone, Marinacci, Beatrice, Gallorini, Marialucia, Elsallabi, Osama, Pesce, Mirko, Patruno, Antonia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686930/
https://www.ncbi.nlm.nih.gov/pubmed/36358459
http://dx.doi.org/10.3390/antiox11112088

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686930/
https://www.ncbi.nlm.nih.gov/pubmed/36358459
http://dx.doi.org/10.3390/antiox11112088

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