Identification and Quantification of Key Phytochemicals, Phytohormones, and Antioxidant Properties in Coccinia grandis during Fruit Ripening

Coccinia grandis contains secondary metabolites, such as flavonoids, phenolic acids, terpenoids, alkaloids, sterols, and glycosides, which are known to have in vitro antioxidant, antidiabetic, anti-inflammatory, and antidyslipidemic activities. C. grandis fruits change dramatically during ripening,...

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Detalles Bibliográficos
Autores principales: Lee, In Young, Joo, Nami
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686947/
https://www.ncbi.nlm.nih.gov/pubmed/36358590
http://dx.doi.org/10.3390/antiox11112218

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686947/
https://www.ncbi.nlm.nih.gov/pubmed/36358590
http://dx.doi.org/10.3390/antiox11112218

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