Hydrophilic Composites of Chitosan with Almond Gum: Characterization and Mechanical, and Antimicrobial Activity for Compostable Food Packaging

To enhance the characteristics of the biocomposite film, solution cast was used to incorporate almond gum at different concentrations (10.0, 30.0, and 50.0%). The functional groups and morphology were determined using FTIR and SEM. The thermal property of chitosan and its composites materials were d...

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Detalles Bibliográficos
Autores principales: Venkatesan, Raja, Sekar, Surya, Raorane, Chaitany Jayprakash, Raj, Vinit, Kim, Seong-Cheol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9687004/
https://www.ncbi.nlm.nih.gov/pubmed/36358158
http://dx.doi.org/10.3390/antibiotics11111502

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9687004/
https://www.ncbi.nlm.nih.gov/pubmed/36358158
http://dx.doi.org/10.3390/antibiotics11111502

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