The Effects of Differentiated Organic Fertilization on Tomato Production and Phenolic Content in Traditional and High-Yielding Varieties

The challenge of sustainable agriculture is to increase yields and obtain higher quality products. Increased antioxidant compounds such as polyphenols in harvest products may be an added value for sustainable agriculture. The aim of the present study was to investigate whether three organic fertiliz...

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Detalles Bibliográficos
Autores principales: González-Coria, Johana, Lozano-Castellón, Julián, Jaime-Rodríguez, Carolina, Olmo-Cunillera, Alexandra, Laveriano-Santos, Emily P., Pérez, Maria, Lamuela-Raventós, Rosa Mª, Puig, Jordi, Vallverdú-Queralt, Anna, Romanyà, Joan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9687005/
https://www.ncbi.nlm.nih.gov/pubmed/36358499
http://dx.doi.org/10.3390/antiox11112127

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9687005/
https://www.ncbi.nlm.nih.gov/pubmed/36358499
http://dx.doi.org/10.3390/antiox11112127

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