Cargando…

The Effects of Differentiated Organic Fertilization on Tomato Production and Phenolic Content in Traditional and High-Yielding Varieties

The challenge of sustainable agriculture is to increase yields and obtain higher quality products. Increased antioxidant compounds such as polyphenols in harvest products may be an added value for sustainable agriculture. The aim of the present study was to investigate whether three organic fertiliz...

Descripción completa

Detalles Bibliográficos
Autores principales:	González-Coria, Johana, Lozano-Castellón, Julián, Jaime-Rodríguez, Carolina, Olmo-Cunillera, Alexandra, Laveriano-Santos, Emily P., Pérez, Maria, Lamuela-Raventós, Rosa Mª, Puig, Jordi, Vallverdú-Queralt, Anna, Romanyà, Joan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9687005/ https://www.ncbi.nlm.nih.gov/pubmed/36358499 http://dx.doi.org/10.3390/antiox11112127

Ejemplares similares

Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing †
por: Laveriano-Santos, Emily P., et al.
Publicado: (2022)

Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method
por: Lozano-Castellón, Julián, et al.
Publicado: (2021)

Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes
por: Pérez, Maria, et al.
Publicado: (2021)

Domestic Sautéing with EVOO: Change in the Phenolic Profile
por: Lozano-Castellón, Julián, et al.
Publicado: (2020)

Microbial Phenolic Metabolites: Which Molecules Actually Have an Effect on Human Health?
por: Marhuenda-Muñoz, María, et al.
Publicado: (2019)

Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds
por: Olmo-Cunillera, Alexandra, et al.
Publicado: (2021)

Sensitive and Rapid UHPLC-MS/MS for the Analysis of Tomato Phenolics in Human Biological Samples
por: Martínez-Huélamo, Miriam, et al.
Publicado: (2015)

Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil
por: López-Yerena, Anallely, et al.
Publicado: (2019)

Is Eating Raisins Healthy?
por: Olmo-Cunillera, Alexandra, et al.
Publicado: (2019)

A Targeted Approach by High Resolution Mass Spectrometry to Reveal New Compounds in Raisins
por: Escobar-Avello, Danilo, et al.
Publicado: (2020)

Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions
por: Olmo-Cunillera, Alexandra, et al.
Publicado: (2022)

Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of ‘Corbella’ Extra-Virgin Olive Oil
por: López-Yerena, Anallely, et al.
Publicado: (2021)

Carotenoid Profile of Tomato Sauces: Effect of Cooking Time and Content of Extra Virgin Olive Oil
por: Vallverdú-Queralt, Anna, et al.
Publicado: (2015)

Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying
por: Escobar-Avello, Danilo, et al.
Publicado: (2021)

Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil
por: Olmo-Cunillera, Alexandra, et al.
Publicado: (2023)

Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers
por: Parilli-Moser, Isabella, et al.
Publicado: (2023)

Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview
por: López-Yerena, Anallely, et al.
Publicado: (2021)

Health Effects of Resveratrol: Results from Human Intervention Trials
por: Ramírez-Garza, Sonia L., et al.
Publicado: (2018)

Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study
por: Parilli-Moser, Isabella, et al.
Publicado: (2022)

Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity
por: López-Yerena, Anallely, et al.
Publicado: (2020)

Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men
por: Hurtado-Barroso, Sara, et al.
Publicado: (2019)

LC-ESI-LTQ-Orbitrap-MS for Profiling the Distribution of Oleacein and Its Metabolites in Rat Tissues
por: López-Yerena, Anallely, et al.
Publicado: (2021)

The Hidden Face of Wine Polyphenol Polymerization Highlighted by High‐Resolution Mass Spectrometry
por: Vallverdú‐Queralt, Anna, et al.
Publicado: (2017)

Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MS
por: Escobar-Avello, Danilo, et al.
Publicado: (2019)

Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats
por: López-Yerena, Anallely, et al.
Publicado: (2020)

Correction: López-Yerena, A., et al. “Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats” Pharmaceutics 2020, 12, 134
por: López-Yerena, Anallely, et al.
Publicado: (2020)

Reply to “Comment on López-Yerena et al. ‘Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats’ Pharmaceutics 2020, 12, 134”
por: López-Yerena, Anallely, et al.
Publicado: (2020)

Oleacein Intestinal Permeation and Metabolism in Rats Using an In Situ Perfusion Technique
por: López-Yerena, Anallely, et al.
Publicado: (2021)

Microbial Phenolic Metabolites in Urine Are Inversely Linked to Certain Features of Metabolic Syndrome in Spanish Adolescents
por: Laveriano-Santos, Emily P., et al.
Publicado: (2022)

Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats
por: López-Yerena, Anallely, et al.
Publicado: (2021)

The Chemistry Behind the Folin–Ciocalteu Method for the Estimation of (Poly)phenol Content in Food: Total Phenolic Intake in a Mediterranean Dietary Pattern
por: Pérez, Maria, et al.
Publicado: (2023)

Identification and Quantification of Urinary Microbial Phenolic Metabolites by HPLC-ESI-LTQ-Orbitrap-HRMS and Their Relationship with Dietary Polyphenols in Adolescents
por: Laveriano-Santos, Emily P., et al.
Publicado: (2022)

Beer Phenolic Composition of Simple Phenols, Prenylated Flavonoids and Alkylresorcinols
por: Boronat, Anna, et al.
Publicado: (2020)

Traditional Tomato Varieties Improve Fruit Quality Without Affecting Fruit Yield Under Moderate Salt Stress
por: Meza, Silvia L. R., et al.
Publicado: (2020)

Insights into the Binding of Dietary Phenolic Compounds to Human Serum Albumin and Food-Drug Interactions
por: López-Yerena, Anallely, et al.
Publicado: (2020)

Bio-organic fertilizer with reduced rates of chemical fertilization improves soil fertility and enhances tomato yield and quality
por: Ye, Lin, et al.
Publicado: (2020)

Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial
por: Valderas-Martinez, Palmira, et al.
Publicado: (2016)

Bioactive Compounds of Mediterranean Cooked Tomato Sauce (Sofrito) Modulate Intestinal Epithelial Cancer Cell Growth Through Oxidative Stress/Arachidonic Acid Cascade Regulation
por: Storniolo, Carolina E., et al.
Publicado: (2020)

Bioactive Compounds of Cooked Tomato Sauce Modulate Oxidative Stress and Arachidonic Acid Cascade Induced by Oxidized LDL in Macrophage Cultures
por: Storniolo, Carolina E., et al.
Publicado: (2019)

One-Year Changes in Urinary Microbial Phenolic Metabolites and the Risk of Type 2 Diabetes—A Case-Control Study
por: Marhuenda-Muñoz, María, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_dhh3oggecq09uh73q10ccoddlp