Formulation, Characterization and Evaluation of Innovative O/W Emulsions Containing Curcumin Derivatives with Enhanced Antioxidant Properties

In the present study, a series of semisolid Oil in Water (O/W) emulsions containing different Curcumin (Cur) derivatives (Cur powder, Cur extract and Cur complexed with β-cyclodextrin) in varying concentrations, were prepared. Initially, Dynamic Light Scattering (DLS), microscopy, pH and viscosity m...

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Detalles Bibliográficos
Autores principales: Dalla, Evdokia, Koumentakou, Ioanna, Bikiaris, Nikolaos, Balla, Evangelia, Lykidou, Smaro, Nikolaidis, Nikolaos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9687020/
https://www.ncbi.nlm.nih.gov/pubmed/36421457
http://dx.doi.org/10.3390/antiox11112271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9687020/
https://www.ncbi.nlm.nih.gov/pubmed/36421457
http://dx.doi.org/10.3390/antiox11112271

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