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Formulation, Characterization and Evaluation of Innovative O/W Emulsions Containing Curcumin Derivatives with Enhanced Antioxidant Properties

In the present study, a series of semisolid Oil in Water (O/W) emulsions containing different Curcumin (Cur) derivatives (Cur powder, Cur extract and Cur complexed with β-cyclodextrin) in varying concentrations, were prepared. Initially, Dynamic Light Scattering (DLS), microscopy, pH and viscosity m...

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Detalles Bibliográficos
Autores principales:	Dalla, Evdokia, Koumentakou, Ioanna, Bikiaris, Nikolaos, Balla, Evangelia, Lykidou, Smaro, Nikolaidis, Nikolaos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9687020/ https://www.ncbi.nlm.nih.gov/pubmed/36421457 http://dx.doi.org/10.3390/antiox11112271

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