Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers

In this work, we studied the impact of encapsulated elderberry extracts as natural meat extenders to preserve both the quality and the oxidative stability of beef burgers. In particular, the comprehensive chemical changes of beef burgers treated with different antioxidants, namely, (a) a control wit...

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Detalles Bibliográficos
Autores principales: Rocchetti, Gabriele, Becchi, Pier Paolo, Lucini, Luigi, Cittadini, Aurora, Munekata, Paulo E. S., Pateiro, Mirian, Domínguez, Rubén, Lorenzo, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9687035/
https://www.ncbi.nlm.nih.gov/pubmed/36358504
http://dx.doi.org/10.3390/antiox11112130

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9687035/
https://www.ncbi.nlm.nih.gov/pubmed/36358504
http://dx.doi.org/10.3390/antiox11112130

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