Cargando…

Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers

In this work, we studied the impact of encapsulated elderberry extracts as natural meat extenders to preserve both the quality and the oxidative stability of beef burgers. In particular, the comprehensive chemical changes of beef burgers treated with different antioxidants, namely, (a) a control wit...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rocchetti, Gabriele, Becchi, Pier Paolo, Lucini, Luigi, Cittadini, Aurora, Munekata, Paulo E. S., Pateiro, Mirian, Domínguez, Rubén, Lorenzo, José M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9687035/ https://www.ncbi.nlm.nih.gov/pubmed/36358504 http://dx.doi.org/10.3390/antiox11112130

Ejemplares similares

Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review
por: Domínguez, Rubén, et al.
Publicado: (2021)

Beta-Glucan as Wall Material in Encapsulation of Elderberry (Sambucus nigra) Extract
por: Sobieralska, Małgorzata, et al.
Publicado: (2019)

Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach
por: Rocchetti, Gabriele, et al.
Publicado: (2020)

Molecular characterization of a novel Aureusvirus infecting elderberry (Sambucus nigra L.)
por: Šafářová, Dana, et al.
Publicado: (2018)

The Pros and Cons of Using Elderberry (Sambucus nigra) for Prevention and Treatment of COVID-19
por: Asgary, Sedigheh, et al.
Publicado: (2022)

Elderberry (Sambucus nigra L.) extracts promote anti-inflammatory and cellular antioxidant activity
por: Ferreira, Sandrine S., et al.
Publicado: (2022)

The Effect of Sample Pretreatment on the Anthocyanin Content in Czech Wild Elderberry (Sambucus nigra L.)
por: Česlová, Lenka, et al.
Publicado: (2023)

Bioactive Potential of Elderberry (Sambucus nigra L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential
por: Haș, Ioana Mariana, et al.
Publicado: (2023)

Antioxidant and Antimicrobial Effect of Plant Essential Oils and Sambucus nigra Extract in Salmon Burgers
por: Jonušaite, Kristina, et al.
Publicado: (2021)

Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers
por: Foggiaro, Danila, et al.
Publicado: (2022)

Elderberry (Sambucus nigra L.) juice as a novel functional product rich in health-promoting compounds
por: Vujanović, Milena, et al.
Publicado: (2020)

Assessment of the role of anthocyanin standardized elderberry (Sambucus nigra) extract as an immune-stimulating nutraceutical of Nile tilapia, Oreochromis niloticus
por: Khan, Md Mursalin, et al.
Publicado: (2022)

Phenolic Compounds Obtained from Olea europaea By-Products and Their Use to Improve the Quality and Shelf Life of Meat and Meat Products—A Review
por: Munekata, Paulo E. S., et al.
Publicado: (2020)

Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers
por: Carvalho Barros, Julliane, et al.
Publicado: (2020)

Effect of Elderberry (Sambucus nigra L.) Extract Supplementation in STZ-Induced Diabetic Rats Fed with a High-Fat Diet
por: Salvador, Ângelo C., et al.
Publicado: (2016)

Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products
por: Domínguez, Rubén, et al.
Publicado: (2021)

A Green Extraction Process for Polyphenols from Elderberry (Sambucus nigra) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment
por: Kaltsa, Olga, et al.
Publicado: (2020)

Impact of Drying Conditions on Antioxidant Activity of Red Clover (Trifolium pratense), Sweet Violet (Viola odorata) and Elderberry Flowers (Sambucus nigra)
por: Zawiślak, Agnieszka, et al.
Publicado: (2022)

Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products
por: Starkute, Vytaute, et al.
Publicado: (2023)

Effect of Date (Phoenix dactylifera L.) Pits on the Shelf Life of Beef Burgers
por: Sayas-Barberá, Estrella, et al.
Publicado: (2020)

Sambucus ebulus (Elderberry) Fruits Modulate Inflammation and Complement System Activity in Humans
por: Kiselova-Kaneva, Yoana, et al.
Publicado: (2023)

The Physicochemical and Antioxidant Properties of Sambucus nigra L. and Sambucus nigra Haschberg during Growth Phases: From Buds to Ripening
por: Marțiș (Petruț), Georgiana Smaranda, et al.
Publicado: (2021)

Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils
por: Vargas-Ramella, Marcio, et al.
Publicado: (2020)

The Distribution of Minerals in Crucial Plant Parts of Various Elderberry (Sambucus spp.) Interspecific Hybrids
por: Imenšek, Nataša, et al.
Publicado: (2021)

Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions
por: Özgen, Mustafa, et al.
Publicado: (2010)

Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review
por: Munekata, Paulo E. S., et al.
Publicado: (2023)

Sambucus Nigra Extracts–Natural Antioxidants and Antimicrobial Compounds
por: Przybylska-Balcerek, Anna, et al.
Publicado: (2021)

Elderberry (Sambucus nigra L.) Fruit Extract Alleviates Oxidative Stress, Insulin Resistance, and Inflammation in Hypertrophied 3T3-L1 Adipocytes and Activated RAW 264.7 Macrophages
por: Zielińska-Wasielica, Joanna, et al.
Publicado: (2019)

Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties
por: Bermúdez, Roberto, et al.
Publicado: (2023)

The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
por: Viapiana, Agnieszka, et al.
Publicado: (2017)

Sambucus nigra (black elder) as alternative treatment for cold and flu
por: Mahboubi, Mohaddese
Publicado: (2020)

Effect of Breed and Finishing Diet on Chemical Composition and Quality Parameters of Meat from Burguete and Jaca Navarra Foals
por: Cittadini, Aurora, et al.
Publicado: (2022)

Microencapsulated Healthy Oil Mixtures to Enhance the Quality of Foal Pâtés
por: Cittadini, Aurora, et al.
Publicado: (2022)

Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life
por: Roila, Rossana, et al.
Publicado: (2022)

SAMBUCUS NIGRA LINN., A NEW RECORD FROM VALLEY OF FLOWERS
por: Vikramaditya,, et al.
Publicado: (1999)

Antioxidant active packaging systems to extend the shelf life of sliced cooked ham
por: Pateiro, Mirian, et al.
Publicado: (2019)

Effect of Edible Onion (Allium cepa L.) Film on Quality, Sensory Properties and Shelf Life of Beef Burger Patties
por: Soares, Kallyne Sousa, et al.
Publicado: (2021)

Quality Maintenance of Beef Burger Patties by Direct Addiction or Encapsulation of a Prickly Pear Fruit Extract
por: Parafati, Lucia, et al.
Publicado: (2019)

Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and Applications
por: Echegaray, Noemí, et al.
Publicado: (2021)

Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing
por: Domínguez, Rubén, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_9vudq0ao6b5r9iseh3mi2d82n7