Effect of Mulberry Leaf Powder of Varying Levels on Growth Performance, Immuno-Antioxidant Status, Meat Quality and Intestinal Health in Finishing Pigs

Background: The purpose of the research was to investigate the effect of mulberry leaf powder (MP) of varying levels on growth performance, immuno-antioxidant status, meat quality and intestinal health. A total of 120 healthy finishing pigs (Duroc × [Landrace × Yorkshire], 72.2 ± 4.8 kg) were select...

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Detalles Bibliográficos
Autores principales: Ma, Jiayu, Ma, Hong, Liu, Sujie, Wang, Jian, Wang, Hongliang, Zang, Jianjun, Long, Shenfei, Piao, Xiangshu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9687140/
https://www.ncbi.nlm.nih.gov/pubmed/36421429
http://dx.doi.org/10.3390/antiox11112243

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9687140/
https://www.ncbi.nlm.nih.gov/pubmed/36421429
http://dx.doi.org/10.3390/antiox11112243

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