Lactobacillus Strains for Vegetable Juice Fermentation—Quality and Health Aspects

Vegetable juices are new carrier variants for beneficial bacteria, representing an alternative to dairy-fermented products, especially for vegan, strict vegetarian, or allergic consumers. The aim of this study was to characterize several Romanian native lactic acid bacteria (LAB) strains to select v...

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Detalles Bibliográficos
Autores principales: Voaides, Catalina, Boiu-Sicuia, Oana, Israel-Roming, Florentina, Zamfir, Medana, Grosu-Tudor, Silvia Simona, Angelescu, Iulia Roxana, Cornea, Calina Petruta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9687318/
https://www.ncbi.nlm.nih.gov/pubmed/36359394
http://dx.doi.org/10.3390/biomedicines10112867

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9687318/
https://www.ncbi.nlm.nih.gov/pubmed/36359394
http://dx.doi.org/10.3390/biomedicines10112867

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