Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain

Food waste is a serious problem with negative environmental and economic consequences. Unused food (either as waste or by-products and referred to as food residues in the present work) is a source of carbohydrates, lipids, proteins, vitamins, minerals and bioactive compounds that could be used in an...

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Detalles Bibliográficos
Autores principales: Salazar-López, Norma Julieta, Barco-Mendoza, Gabriel A., Zuñiga-Martínez, B. Shain, Domínguez-Avila, J. Abraham, Robles-Sánchez, R. Maribel, Ochoa, Monica A. Villegas, González-Aguilar, Gustavo A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9687355/
https://www.ncbi.nlm.nih.gov/pubmed/36354534
http://dx.doi.org/10.3390/bioengineering9110623

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9687355/
https://www.ncbi.nlm.nih.gov/pubmed/36354534
http://dx.doi.org/10.3390/bioengineering9110623

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