Controlled Atmosphere Improves the Quality, Antioxidant Activity and Phenolic Content of Yellow Peach during the Shelf Life

Controlled atmosphere (CA) has been demonstrated to maintain the shelf-life quality of fruits, but its effect on the antioxidant activities and phenolic content of yellow peach is not comprehensive. This study analyzed the role of CA on the quality of shelf period, phenolic content and antioxidant a...

Descripción completa

Detalles Bibliográficos
Autores principales: Dong, Xinrui, He, Yi, Yuan, Chushan, Cheng, Xiaomei, Li, Gaoyang, Shan, Yang, Zhu, Xiangrong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9687445/
https://www.ncbi.nlm.nih.gov/pubmed/36421464
http://dx.doi.org/10.3390/antiox11112278

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9687445/
https://www.ncbi.nlm.nih.gov/pubmed/36421464
http://dx.doi.org/10.3390/antiox11112278

Ejemplares similares