Hot-Melt Extrusion Enhances Antioxidant Effects of Mulberry on Probiotics and Pathogenic Microorganisms

Mulberry is a rich source of anthocyanins (ACNs) known to possess biological activities. However, these ACNs are unstable in high pH, heat, and aqueous environments with a low bioavailability. In this study, a colloidal dispersion was prepared by hot melt extrusion with proper excipients. In this pr...

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Detalles Bibliográficos
Autores principales: Go, Eun Ji, Ryu, Byeong Ryeol, Gim, Gyeong Ju, Lee, Ha Yeon, You, Han Sol, Kim, Hyun Bok, Lee, Hyun Tai, Lee, Ji Young, Shim, Man Sop, Baek, Jong-Suep, Lim, Jung Dae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9687528/
https://www.ncbi.nlm.nih.gov/pubmed/36421488
http://dx.doi.org/10.3390/antiox11112301

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9687528/
https://www.ncbi.nlm.nih.gov/pubmed/36421488
http://dx.doi.org/10.3390/antiox11112301

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