Dairy and Wine Industry Effluents as Alternative Media for the Production of Bacillus-Based Biocontrol Agents

Food industry effluents represent one of the major concerns when it comes to environmental impact; hence, their valorization through different chemical and biological routes has been suggested as a possible solution. The vast amount of organic and inorganic nutrients present in food industry effluen...

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Detalles Bibliográficos
Autores principales: Dmitrović, Selena, Pajčin, Ivana, Vlajkov, Vanja, Grahovac, Mila, Jokić, Aleksandar, Grahovac, Jovana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9687624/
https://www.ncbi.nlm.nih.gov/pubmed/36354577
http://dx.doi.org/10.3390/bioengineering9110663

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9687624/
https://www.ncbi.nlm.nih.gov/pubmed/36354577
http://dx.doi.org/10.3390/bioengineering9110663

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