Ameliorating Drought Effects in Wheat Using an Exclusive or Co-Applied Rhizobacteria and ZnO Nanoparticles

SIMPLE SUMMARY: Wheat is a vital source of food, and its production is increasingly threatened by drought episodes. Moreover, its cultivation under water deficit situations along with zinc deficient soils is a major concern of declined wheat grain quantity and quality. Drought-linked changes in nutr...

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Detalles Bibliográficos
Autores principales: Muhammad, Faqeer, Raza, Muhammad Aown Sammar, Iqbal, Rashid, Zulfiqar, Faisal, Aslam, Muhammad Usman, Yong, Jean Wan Hong, Altaf, Muhammad Ahsan, Zulfiqar, Bilal, Amin, Jawad, Ibrahim, Muhammad Arif
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9687648/
https://www.ncbi.nlm.nih.gov/pubmed/36358265
http://dx.doi.org/10.3390/biology11111564

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9687648/
https://www.ncbi.nlm.nih.gov/pubmed/36358265
http://dx.doi.org/10.3390/biology11111564

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