Food Protein-Derived Antioxidant Peptides: Molecular Mechanism, Stability and Bioavailability

The antioxidant activity of protein-derived peptides was one of the first to be revealed among the more than 50 known peptide bioactivities to date. The exploitation value associated with food-derived antioxidant peptides is mainly attributed to their natural properties and effectiveness as food pre...

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Detalles Bibliográficos
Autores principales: Zhu, Yongsheng, Lao, Fei, Pan, Xin, Wu, Jihong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9687809/
https://www.ncbi.nlm.nih.gov/pubmed/36358972
http://dx.doi.org/10.3390/biom12111622

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9687809/
https://www.ncbi.nlm.nih.gov/pubmed/36358972
http://dx.doi.org/10.3390/biom12111622

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