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Food Protein-Derived Antioxidant Peptides: Molecular Mechanism, Stability and Bioavailability

The antioxidant activity of protein-derived peptides was one of the first to be revealed among the more than 50 known peptide bioactivities to date. The exploitation value associated with food-derived antioxidant peptides is mainly attributed to their natural properties and effectiveness as food pre...

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Detalles Bibliográficos
Autores principales:	Zhu, Yongsheng, Lao, Fei, Pan, Xin, Wu, Jihong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9687809/ https://www.ncbi.nlm.nih.gov/pubmed/36358972 http://dx.doi.org/10.3390/biom12111622

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